Long ago, Clyde's Restaurant Group made the decision to bypass tradional commercial produce routes and buy
instead from local farms. From spring throughout fall, our fruits and vegetables are always fresh and of the highest quality. Likewise, we source many of our meats, fish,
poultry and seafood direct from their native regions.
Today, our menus are created around these fresh, natural ingredients, using classical American recipes that
showcase their flavor and texture.
Please select the menu you'd like to preview from the below list. Menus are in PDF format.